Carrie,my Mother,made rhubarb treats for us every spring. Now I make it for my family.
Serving Size: 1 (178) g
Servings Per Recipe: 8
Calories: 566.6
Calories from Fat 228 g 40 %
Total Fat 25.4 g 39 %
Saturated Fat 10.7 g 53 %
Cholesterol 30.5 mg 10 %
Sodium 95.8 mg 3 %
Total Carbohydrate 82.2 g 27 %
Dietary Fiber 2.8 g 11 %
Sugars 52.3 g 209 %
Protein 5.1 g 10 %