Carrie's Rhubarb Butter Crunch
Carrie,my Mother,made rhubarb treats for us every spring. Now I make it for my family.
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INGREDIENTS
Nutrition- 4cups diced fresh rhubarb
- 1cup white sugar
- 1⁄4cup flour
- 1cup brown sugar
- 1cup instant oats
- 1 1⁄2cups flour
- 1⁄2cup butter
- 1⁄2
DIRECTIONS
- Combine rhubarb, white sugar, and flour.
- Place in greased 6x10 inch baking dish.
- Combine remaining ingredients and sprinkle over rhubarb
- mixture.
- Bake at 350° for 40 minutes or until done.
- Serve warm or cold .