Butter Pecan Sweet Potato Crunch

Recipe by Crafty Lady 13
READY IN: 1hr 5mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
  • Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
  • Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
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