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Butter Pecan Sweet Potato Crunch
Crafty Lady 13
This is not a casserole recipe - it is a dessert that uses yellow cake mix.
(15 ounce) cans cut
, drained and maxhed
(12 ounce) can
(18 1/4 ounce) package yellow cake mix (dry)
or 1/2 cup
Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
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