Butter Pecan Sweet Potato Crunch

Butter Pecan Sweet Potato Crunch created by mary winecoff

This is not a casserole recipe - it is a dessert that uses yellow cake mix.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
  • Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
  • Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
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RECIPE MADE WITH LOVE BY

@Crafty Lady 13
Contributor
@Crafty Lady 13
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"This is not a casserole recipe - it is a dessert that uses yellow cake mix."
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  1. mary winecoff
    Butter Pecan Sweet Potato Crunch Created by mary winecoff
    Reply
  2. mary winecoff
    This is an good alternative dessert to many of the "dump" recipes on 'Zaar. Very quick to put together and the house smelled wonderful while baking.
    Reply
  3. Crafty Lady 13
    This is not a casserole recipe - it is a dessert that uses yellow cake mix.
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