Sweet Potato Crunch
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6
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INGREDIENTS
Nutrition- 3large sweet potatoes
- 4
- 2
- 1⁄3cup evaporated milk
- 1teaspoon vanilla
- 1⁄2cup sugar
Topping:
- 1⁄3
- 1
- 1⁄2cup flour
- 1
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DIRECTIONS
- Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
- Mash potatoes and remove outer skins.
- Combine potatoes and next five ingredients in a mixer.
- Spread in baking dish.
- For the topping: Mix and spread over potatoes.
- Bake at 350 degrees until hot. Serves 6.
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