Pecan Cluster Crunch

Name: Pecan Cluster Crunch
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 cups
Ingredients: 4 cups shreddies cereal; 1 cup coarsely chopped pecans; 2 teaspoons cinnamon (or to taste); 1/2 cup firmly packed brown sugar; 1/4 cup butter or 1/4 cup margarine; 1/4 cup corn syrup; 1/4 teaspoon baking soda

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Recipe by pegasus Yourchenko

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READY IN: 45mins

YIELD: 6 cups

UNITS: US

INGREDIENTS

Nutrition

4

cups shreddies cereal
1

cup coarsely chopped pecans
2

teaspoons cinnamon (or to taste)
¹⁄₂

cup firmly packed brown sugar
¹⁄₄

cup butter or 1/4 cup margarine
¹⁄₄

cup corn syrup
¹⁄₄

teaspoon baking soda

DIRECTIONS

Mix cereal,nuts and cinnamon in large bowl;set aside.
Mix brown sugar,butter and corn syrup in medium saucepan.
Bring to boil over medium heat,stirring constantly.
WITHOUT STIRRING,boil 2 minutes.
Stir in baking soda.
Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
Cool.
Store in airtight container.
TIP It is important to boil without stirring or mixture will form crystals.

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