Pecan Cluster Crunch

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READY IN: 45mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cereal,nuts and cinnamon in large bowl;set aside.
  • Mix brown sugar,butter and corn syrup in medium saucepan.
  • Bring to boil over medium heat,stirring constantly.
  • WITHOUT STIRRING,boil 2 minutes.
  • Stir in baking soda.
  • Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
  • Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
  • Cool.
  • Store in airtight container.
  • TIP It is important to boil without stirring or mixture will form crystals.
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