Pecan Tassies

Recipe by Joyce Heddin
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust---------------.
  • Blend cream cheese and butter, add flour.
  • Refrigeerate for about 30 minutes.
  • Divide dough in 24 balls and press in mini muffin pans.
  • (Note: Do not use dark coated pans.) Filling---------------.
  • Combine egg, brown sugar, vanilla and nuts.
  • Fill cups 3/4 full.
  • Bake at 325 degrees for 25 to 30 minutes or until light brown.
  • Cool 5 minutes and remove from pans.
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