Paula Deen's Pecan Toffee Tassies

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Unroll the piecrusts onto a lightly floured surface.
  • Roll into 2 (15-inch) circles.
  • Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed.
  • Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.
  • Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
  • Add the vanilla.
  • Stir in the pecans and brickle chips.
  • Spoon the pecan filling evenly into the pie shells.
  • Bake for 25 minutes, or until filling is set and crust is lightly browned.
  • Cool in pans on wire racks.
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