Papa's Pecan Tassies

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 20 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Unfold Piecrust.
  • Using a 2 1/2 inch biscuit cutter cut into 12 circles.
  • Press dough scrapes together and cut 8 more circles for a total of 20.
  • Pat pastry circles into MINIATURE MUFFIN CUPS.
  • Press to form tarts.
  • In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
  • Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  • Remove from heat.
  • Stir in vanilla and pecans.
  • Evenly spoon about 1-tablespoon mixture into each tart.
  • Bake 16 to 20 minutes.
  • Place muffin pans on a wire rack and cool 10 minutes.
  • Remove tassies from pans and continue cooling on wire rack.
  • Enjoy.
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