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Papa's Pecan Tassies

This is a good snack for a Diabetic. The recipe comes from Diabetic Cooking magazine.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Unfold Piecrust.
  • Using a 2 1/2 inch biscuit cutter cut into 12 circles.
  • Press dough scrapes together and cut 8 more circles for a total of 20.
  • Pat pastry circles into MINIATURE MUFFIN CUPS.
  • Press to form tarts.
  • In a medium saucepan,combine SPLENDA, cornstarch, egg,and water.
  • Cook over medium heat until mixture thickens and starts to boil, stirring constantly.
  • Remove from heat.
  • Stir in vanilla and pecans.
  • Evenly spoon about 1-tablespoon mixture into each tart.
  • Bake 16 to 20 minutes.
  • Place muffin pans on a wire rack and cool 10 minutes.
  • Remove tassies from pans and continue cooling on wire rack.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This is a good snack for a Diabetic. The recipe comes from Diabetic Cooking magazine."
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  1. Mysterygirl
    Wonderful. I am going to sub some of the water next time with sugar free maple syrup to get a little bit more pecan pie taste. Other than that I wouldn't change a thing.
    Reply
  2. rn7092
    These are delicious! I made them for gifts this Christmas--proud to have something tasty for the diabetics on the list. Thanks!
    Reply
  3. Karen in KS
    I wasn't sure what to expect when I made these, I'm just starting to cook with Splenda. I found out that they are really good! They are almost too sweet for me though and I may use less Splenda next time. Other than that, I liked them a lot and will make them again.
    Reply
  4. Barb G.
    This is a good snack for a Diabetic. The recipe comes from Diabetic Cooking magazine.
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