Pecan Tassies

Recipe by Robbie Rice
READY IN: 1hr 45mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat flour, butter and cream cheese in bowl.
  • Refrigerate 1 hour.
  • Roll into 1" balls.
  • Press each ball into greased wells of small muffin tin, forming cups; set aside.
  • Bring remaining ingredients to a boil.
  • Pour hot mixture, 1 Tbsp at a time, into cups.
  • Bake in 400° oven for 12-15 minutes.
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