Pecan Tassies

Recipe by swimmer175
READY IN: 1hr 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tart shells: beat butter and cream cheese until smooth.
  • Add flour, mix until soft dough forms.
  • Cover, chill at least 1 hour or overnight.
  • Preheat oven to 350 degrees F.
  • Shape dough into 1 inch balls, place into mini-muffin pan.
  • form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
  • For Filling: Mix the rest of the ingrediants well.
  • Fill tart shells evenly with mixture.
  • Bake 20-25 minute or until a light, golden brown.
  • Remove from pan and place on cooling rack.
  • Sprinkle with powdered sugar.
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