Pecan Tassies

"My mom makes these every christmas, and when we bring them to my grandmas, they are gobbled up right away! Enjoy! (oh, and a mint tart shaper from pampered chef is Veerrryy useful to have while making these!) I'm pretty sure this recipe came with the mini tart shaper!"
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
1hr 20mins
Ingredients:
8
Yields:
24 mini tarts
Serves:
8-12
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ingredients

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directions

  • For tart shells: beat butter and cream cheese until smooth.
  • Add flour, mix until soft dough forms.
  • Cover, chill at least 1 hour or overnight.
  • Preheat oven to 350 degrees F.
  • Shape dough into 1 inch balls, place into mini-muffin pan.
  • form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
  • For Filling: Mix the rest of the ingrediants well.
  • Fill tart shells evenly with mixture.
  • Bake 20-25 minute or until a light, golden brown.
  • Remove from pan and place on cooling rack.
  • Sprinkle with powdered sugar.

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Reviews

  1. Yum! We love pecan tassies, and these did not disappoint! A tart shaper would definitely be helpful when making this recipe. These mini bites would be perfect for a shower or dinner party, where finger foods are served. Wonderful with coffee! I will save this to my 'make again' file! Thanks so much for sharing, swimmer175!
     
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