Rhubarb Crunch

Name: Rhubarb Crunch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 9X9 pan, 9 serving(s)
Ingredients: 1 cup flour; 3/4 cup rolled oats; 1 cup brown sugar; 1/2 cup margarine, melted; 1 teaspoon cinnamon; 4 cups rhubarb, chopped; 1/2 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon vanilla

(78)

Recipe by Ed Paulhus

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READY IN: 1hr 20mins

SERVES: 9

YIELD: 1 9X9 pan

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
³⁄₄

cup rolled oats
1

cup brown sugar
¹⁄₂

cup margarine, melted
1

teaspoon cinnamon
4

cups rhubarb, chopped
¹⁄₂

cup sugar
2

tablespoons cornstarch
1

cup water
1

teaspoon vanilla

DIRECTIONS

Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
Cover with chopped rhubarb.
Combine sugar, cornstarch, and water.
Cook until thick and clear in a small saucepan.
Remove from heat and add vanilla.
Pour over rhubarb. Top with remaining crumbs.
Bake at 350°F for 1 hour.

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