Rhubarb Crunch

Recipe by Ed Paulhus
READY IN: 1hr 20mins
SERVES: 9
YIELD: 1 9X9 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
  • Cover with chopped rhubarb.
  • Combine sugar, cornstarch, and water.
  • Cook until thick and clear in a small saucepan.
  • Remove from heat and add vanilla.
  • Pour over rhubarb. Top with remaining crumbs.
  • Bake at 350°F for 1 hour.
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