NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 322.4
Calories from Fat 97 g 30 %
Total Fat 10.8 g 16 %
Saturated Fat 2.2 g 11 %
Total Carbohydrate
54.7 g
18 %
Dietary Fiber 2.2 g 8 %
Sugars 35.6 g 142 %