Rhubarb Crunch

Recipe by Denise in NH
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400; grease 11x7x1 1/2" baking dish.
  • In mixing bowl combine flour, oats, brown sugar and salt.
  • Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
  • Arrange rhubarb on crumbs.
  • In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
  • Remove from heat; stir in vanilla and food coloring.
  • Pour on rhubarb; sprinkle with reserved crumbs.
  • Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.
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