Sweet Potato Crunch
This is a quick and easy sweet potato dish that can be eaten as part of the meal, or as a dessert. I never carry any home when I take this recipe to get togethers.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup evaporated milk
- 3⁄4cup sugar
- 1⁄4cup margarine
- 1teaspoon vanilla flavoring
- 1
Topping
- 1cup brown sugar
- 1⁄2cup margarine
- 1⁄2
- 1cup chopped pecans
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DIRECTIONS
- Mix eggs, milk, sugar, margarine, vanilla and sweet potatoes. Mix until smooth.
- Pour in to a well-buttered 13x9 baking dish.
- Mix together all ingredients for topping.
- Crumble on top of sweet potato mixture.
- Bake at 350 degrees for 30 to 45 minutes.
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