Serving Size: 1 (1052) g
Servings Per Recipe: 1
Calories: 2942.6
Calories from Fat 1007 g 34 %
Total Fat 111.9 g 172 %
Saturated Fat 46.2 g 230 %
Cholesterol 393.3 mg 131 %
Sodium 2994.2 mg 124 %
Total Carbohydrate 429.5 g 143 %
Dietary Fiber 15.9 g 63 %
Sugars 303.1 g 1212 %
Protein 64 g 128 %