Easy Sweet Potato Pie
![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/74/10/picgu6ZfP.jpg)
photo by LizCl
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/74/10/picZi3DNM.jpg)
![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/50/74/10/piciPjZN4.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups sugar
- 2 tablespoons flour
- 1 (5 ounce) can evaporated milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 2 cups mashed cooked sweet potatoes
- 1 (9 inch) unbaked pie shells
directions
- In a bowl, combine sugar, flour, milk, egg and vanilla.
- Stir in the sweet potatoes.
- Pour into pie shell.
- Cover edges of pastry loosely with foil.
- Bake at 375 degrees for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.
Questions & Replies
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RECIPE SUBMITTED BY
LizCl
Holland, 78