Easy Sweet Potato Pie

Recipe by mandabears
READY IN: 50mins
YIELD: 1 pie




  • Heat oven to 425 degrees.
  • In a bowl, combine piecrust mix and pecans.
  • Stir in just enough water until dough forms a ball.
  • Place in 9 inch pie plate.
  • Press evenly over bottom and up sides, not on rim.
  • In a large bowl mash sweet potatoes.
  • With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
  • Stir until smooth.
  • Pour into piecrust.
  • Bake at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees.
  • Bake until center is set or knife comes out clean, about 30 minutes.
  • Let pie cool on wire rack.