Pineapple Sweet Potato Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry shell; set aside.
  • Combine potatoes, sugar, half & half, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg, salt and egg; mix well.
  • Pour into pastry shell.
  • Bake at 425°F, 25 to 30 minutes; cool.
  • Drain pineapple, reserving 1/2 cup juice. Dissolve cornstarch in reserved juice in a saucepan on your stovetop.
  • Cook, stirring constantly, until thickened and translucent.
  • Add remaining 1/2 teaspoon vanilla.
  • This will be a topping for the pie.
  • Arrange pineapple over pie.
  • Spoon topping over fruit.
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