Classic Sweet Potato Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce sweet potatoes and microwave for 8 to 10 minutes or until the potatoes are tender.
  • (Or you can bake them in 375°F oven for approximately 45 minutes.) Cool.
  • Partially bake pastry shell in a 450°F oven for 5 minutes.
  • Cool slightly on a wire rack.
  • Reduce oven temperature to 375°F Peel sweet potatoes.
  • Place all pie ingredients in food processor and process until smooth.
  • Pour 3/4 of mixture into pastry shell.
  • Cover edges of pastry with foil strip to keep it from browning too much.
  • Place on oven rack and then spoon in remaining sweet potato mixture.
  • Bake at 375°F for 25 minutes.
  • Remove foil from edges and bake another 20 to 25 minutes more until knife inserted near center comes out clean.
  • Cool on wire rack.
  • Cover and chill in refrigerator.
  • Serve with whipped cream.
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