Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 serving(s)
Ingredients: 2 -3 lbs sweet potatoes or 4 cups sweet potatoes; 1 1/2-2 cups sugar; 1 cup milk; 2 teaspoons lemon extract; 1/2 cup butter, melted; 2 -3 eggs; 2 (9 inch) pie crusts

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Recipe by Neo_Soul_Cook1111

My grandma's recipe for light, lemony sweet potato pie.

READY IN: 2hrs

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs sweet potatoes or 4 cups sweet potatoes
1 ¹⁄₂ - 2

cups sugar
1

cup milk
2

teaspoons lemon extract
¹⁄₂

cup butter, melted
2 -3

eggs
2

(9 inch) pie crusts

DIRECTIONS

Preheat the oven to 350°F.
Wash and peel the potatoes. Place in a large pot and cover with water. Boil, 30 to 45 minutes, or until tender. Drain and place in a large bowl.
Mash the potatoes until smooth. Stir in 1½ cups of sugar, flour, milk, extract, and butter; mix well. Taste and add more sugar, if needed. Stir in the eggs. Divide into the pie crust and smooth the top.
Bake 1 hour or until a knife inserted in the center comes out clean. Cool completely.

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