I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
Serving Size: 1 (110) g
Servings Per Recipe: 8
Calories: 365.9
Calories from Fat 183 g 50 %
Total Fat 20.4 g 31 %
Saturated Fat 10.2 g 50 %
Cholesterol 108.4 mg 36 %
Sodium 321.4 mg 13 %
Total Carbohydrate 41.4 g 13 %
Dietary Fiber 1.2 g 5 %
Sugars 28.2 g 112 %
Protein 5.2 g 10 %