Banana Monkey Bars

Recipe by mary winecoff
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
  • In a large bowl beat cake mix, oil and egg until well blended and crumbly.
  • Stir in nuts.
  • Set aside 1 cup of the crumb mixture.
  • Firmly press remaining crumb mixture on bottom of prepared pan.
  • In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
  • Top with butterscotch chips and coconut; press down firmly.
  • Sprinkle with reserved crumb mixture.
  • Bake 25-28 minutes or until lightly browned.
  • Cool completely.
  • Cut into bars.
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