Sweet Potato Pecan Pie

Recipe by Nancy Van Ess
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees fahrenheit.
  • With mixer, beat hot yams and butter until smooth.
  • Add condensed milk, cinnamon, orange rind, vanilla extract, nutmeg, salt, and egg; mix well.
  • Pour mixture into crust.
  • Bake 20 minutes.
  • Meanwhile, make Pecan Topping: Beat together egg, corn syrup, brown sugar, melted butter and maple flavoring. Stir in chopped pecans.
  • Remove pie from oven; reduce oven to 350 degrees fahrenheit.
  • Spoon Pecan Topping on pie.
  • Bake 25 minutes longer or until set.
  • Cool.
  • Serve warm or at room temperature.
  • Garnish with orange zest twist, if desired.
  • Refrigerate any leftovers.
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