Sweet Potato Pecan Pancakes
This is not only wonderful for breakfast, but also as a different side dish with a nice baked ham slice.
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READY IN: 30mins
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1⁄4
- 2 1⁄4teaspoons baking powder
- 1teaspoon pumpkin pie spice
- 1⁄4teaspoon salt
- 1
- 1⁄4cup packed dark brown sugar
- 1tablespoon canola oil
- 1teaspoon vanilla
- 2
- 1
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DIRECTIONS
- In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
- In another bowl combine the next 4 ingredients, then add to the flour mixture.
- Stir until smooth.
- Add in sweet potatoes and combine well.
- Spoon about 1/4 cup of batter onto a hot griddle.
- Turn pancakes when you see bubbles form on top of pancakes.
- Cook for just a minute more, or until edges look cooked.
- Sprinkle pancakes with the remaining pecans.
- Serve hot with maple syrup.
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