Vegan Banana-Pecan Pancakes

"you can substitute any kind of nut- or even chocolate. the batter is quite thick, so i recommend making smaller pancakes, and 3 to a pan. from vegan with a vengeance."
Vegan Banana-Pecan Pancakes created by Enjolinfam
Ready In:



  • sift together the flour, baking powder, baking soda, salt and cinnamon.
  • in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
  • pour the wet ingredients into the dry and mix but do not over-mix.
  • fold in the pecans.
  • brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
  • working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
  • transfer to a large plat and cover loosely until the rest are done.
  • serve warm.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes



Join The Conversation

sort by:
  1. Zakis Kitchen
    just wow. if you're looking for a vegan pancake recipe, just stop here. no use of going on and on and on when these are the most delicious pancakes you'll ever taste. My brother is the biggest pancake lover i know. he came over while i was making pancakes and asked me to make him a couple. i told him they were vegan and he was willing to try them. i ended up making him two more and he said that they were the best pancakes he ever tasted. i substituted half of the dry mixture with whole wheat flour . today i will be making another small batch with just wheat and see how that turns out. i think they will be great.
  2. Katie P.
    These were great! I'm the only vegan in my family and my husband often finds my vegan attempts...subpar. �� These were gone in like 10 minutes. Three kids under 6. I was afraid they would be too dense or dried out. Not at all! I eyeballed the bananas and just mushed and added three bananas. Maybe that's why. At any rate...will be a weekend regular in our house!
  3. shauna1224
    I really enjoyed these pancakes. I didn't add the pecans, only because I didn't have any, but next time I will plan better and add them. The pancakes were delish thanks for the recipe!
  4. Sydney Mike
    Although neither vegan nor vegetarian, we both thoroughly enjoyed these flavorful 'cakes for breakfast the other day, & I'll be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]
  5. yellow_apple30
    Really yummy! I'm not a vegan, but I am a pancake fanatic and have been trying new recipes like crazy lately. I don't like the smell of vinegar and try to avoid it when I can, so I subbed in orange juice. I also did as previous reviewer suggested and subbed in some whole wheat flour. This is a keeper!

Find More Recipes