Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Recipe by Andrea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°F.
  • Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
  • Pecan Filling: Combine all ingredients.
  • Bourbon sauce: Whisk all ingredients together until creamy and smooth.
  • To Assemble: Spoon sweet potato filling into the pastry shell.
  • Fill shell evenly to the top with the pecan filling.
  • Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
  • Store pie at room temperature for 24 hours before serving.
  • Serve pie slices with Bourbon Sauce.
Advertisement