Cajun Sweet Potato Pecan Pie

READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 300°F.
  • Combine the mashed sweet potatoes, both sugars, butter, vanilla, egg, cinnamon, nutmeg, and allspice in a large mixing bowl.
  • Beat with an electric mixer until well blended and smooth.
  • Scrape the mixture into the pie shell and sprinkle the pecans evenly over the top.
  • In another large mixing bowl, prepare the topping.
  • Combine the granulated sugar, eggs, corn syrup, melted butter, salt, cinnamon and vanilla.
  • Stir until well blended and smooth.
  • Scrape the mixture over the pecans.
  • Bake until the pie is nicely browned, about 1 1/2 hours.
  • Let cool completely on a wire rack and serve topped with whipped cream.
Advertisement