Sweet Potato Pecan Pie

READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F degrees.
  • Boil sweet potatoes in a large pot filled with water over medium heat until soft.
  • Drain potatoes and place in a large mixing bowl.
  • Mash the sweet potatoes until they are a smooth puree consistency.
  • Mix in Splenda, eggs, milk, 1/4 cup margarine, vanilla and spices until smooth.
  • Pour into the pie crust.
  • In a separate bowl, mix brown sugar, flour, pecans and 1/3 cup melted butter.
  • Sprinkle topping over potato mixture.
  • Bake 25-35 minutes.
  • Let cool and serve.
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