Peanut Butter Peanut Brittle
I was leery of using so much peanut butter and only put in 1 1/2 cups. It worked fine. Next time I will try the 2 1/2 cups of peanut butter. If you want to use dry roasted peanuts, add them when you add the peanut butter.
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READY IN: 35mins
YIELD: 1 large pan
UNITS: US
INGREDIENTS
Nutrition- 2cups sugar
- 1⁄4cup water
- 1 1⁄2cups light corn syrup
- 2cups raw peanuts
- 2 1⁄2cups creamy peanut butter
- 1⁄2teaspoon vanilla
- 1 1⁄2teaspoons baking soda
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DIRECTIONS
- Mix sugar, water and syrup in a heavy pot.
- Bring to a boil and heat to 240°F on a candy thermometer.
- Add peanuts.
- Heat to 300°F.
- Remove from heat and stir in peanut butter and vanilla.
- Stir in baking soda.
- Spread quickly onto a lightly buttered pan.
- Cool and break into pieces.
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