Peanut Butter Peanut Brittle
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 large pan
ingredients
- 2 cups sugar
- 1⁄4 cup water
- 1 1⁄2 cups light corn syrup
- 2 cups raw peanuts
- 2 1⁄2 cups creamy peanut butter
- 1⁄2 teaspoon vanilla
- 1 1⁄2 teaspoons baking soda
directions
- Mix sugar, water and syrup in a heavy pot.
- Bring to a boil and heat to 240°F on a candy thermometer.
- Add peanuts.
- Heat to 300°F.
- Remove from heat and stir in peanut butter and vanilla.
- Stir in baking soda.
- Spread quickly onto a lightly buttered pan.
- Cool and break into pieces.
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Reviews
-
I loved this recipe. I used the full amount of peanut butter (my choice is Skippy creamy) and the candy is WONDERFUL! My daughter and sister think I should drizzle melted chocolate on it next time I make it. I'm going to try to make it without the peanuts and see how that goes.<br/><br/>Also, I made it completely in the microwave. Super easy when you have a microwave candy thermometer (Thanks, Mom!).
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I have been making this recipe for years and everyone loves this. It is not extremely brittle because of the peanut butter in it. Reminds me of a butterfinger consistency. I love this stuff! My advice is to not use a wooden spoon to stir it together. I have broken them. Also, have your pans buttered and ready and have another person there to help you because it sets up very quickly!
RECIPE SUBMITTED BY
I live in the St. Louis area.
<br>Cooking is not my passion, but I do like to try new recipes. There are enough recipes saved in my cookbook to keep me busy for a long time. Of course I keep adding more all the time. Recipezaar is my favorite cooking site.