Recipes / Salad Dressings

My Tangy French Dressing

Recipe by 55tbird

Makes 2 to 2 1/2 cups 2 Tablespoons serving size

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READY IN: 15mins

SERVES: 20

UNITS: US

INGREDIENTS

¹⁄₂

cup firmly packed brown sugar
¹⁄₂

teaspoon salt
1

garlic clove, minced
¹⁄₂

cup vinegar (I use wine vinegar)
¹⁄₂

cup catsup
¹⁄₂

cup chili sauce
¹⁄₂

cup oil
¹⁄₄

teaspoon Worcestershire sauce
1

dash hot pepper sauce

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DIRECTIONS

Put all in a blender and blend well. Refrigerate.

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