Creamy French Dressing

Recipe by Sharon123
READY IN: 4mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.
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