American Kitchen Classic French Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
“French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.”