Low-Fat French Dressing

Submitted by Chris from Kansas

"A great way to enjoy french dressing without the oil."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 14

ingredients

• 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium)
• 1⁄3 cup sugar
• 1⁄3 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon grated onion
• 1 teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1 garlic clove, minced
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• salad greens, your choice
• vegetables, your choice

directions

1. In a bowl, whisk the first 10 ingredients until blended.
2. Serve with a tossed salad.
3. Refrigerate leftover dressing.

Reviews

[Kellysroper123]

Absolutely great recipe! I agree with the other commenters: you definitely wouldn’t know this is made from condensed soup. This no/low fat substitute is full flavored and you won’t miss the extra oils.

 

[mgiroux32]

I made using a homeade condensed tomato soup recipe here http://premeditatedleftovers.com/recipes-cooking-tips/substitute-for-condensed-tomato-soup Oh I didn't grate onions I just processed them with the other ingredients. This dressing is fantastic! Thanks. (:)

 

[Sk888888]

You would never know this was tomato soup! I love French Dressing and am pleased to have something I can enjoy now, guilt-free!

 

[shellbee]

I really like this alot!!! I was surprised that without the oil it would be tasteless...I was wrong!!! My DD has a sensitivity to oil so I just had to try it. I now keep a double batch of it in clean water bottles, lol!

 

[jmeadows]

I made this for a friend and he really enjoyed it -said it had a really good flavor. Thanks!!!