Low-Fat French Toast
A great way to enjoy a favorite breakfast without the calories.
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INGREDIENTS
Nutrition- 1(8 ounce) carton egg substitute
- 1⁄3cup skim milk
- 1teaspoon ground cinnamon
- 1teaspoon vanilla extract
- low-calorie bread
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DIRECTIONS
- In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
- Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
- Brown on each side.
- Serve with light butter and syrup.
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