White French Dressing

Recipe by Mrs. Flick
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vinegar and honey in small sauce pan until thoroughly blended.
  • Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
  • Keeps well in refrigerator about a week.
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