Tangy French Dressing
photo by Lavender Lynn
- Ready In:
- Place all ingredients in blender and mix at high speed for 3 minutes.
- Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
- No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
- No garlic powder? Mince 2 cloves of fresh garlic.
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RECIPE SUBMITTED BY
After working for 35 years, I 'retired' in 2005 when I lost a lung to cancer. I've always been a homemade soup fanatic: I like to make it, eat it, preserve it, and give it to my friends and neighbours. Now that I had a lot of time but a very limited budget, I decided to indulge my passion and save grocery money at the same time by trying to ensure that leftovers were always used: now they usually end up in my soup pot, even if I have to create a new recipe to use them.