Tangy French Dressing

"If you run out of salad dressing, this is fast & easy to make from common ingredients. Looks & tastes a lot like a cross between French and Catalina."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by loof751 photo by loof751
Ready In:
5mins
Ingredients:
9
Yields:
2-3 cups
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ingredients

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directions

  • Place all ingredients in blender and mix at high speed for 3 minutes.
  • Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
  • No onion salt? Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
  • No garlic powder? Mince 2 cloves of fresh garlic.

Questions & Replies

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Reviews

  1. Lavender Lynn
    Rich in color and flavor. Excellent! Made for PAC Spring 2013.
     
  2. loof751
    Loved this great dressing! Tangy and not too sweet. My chili powder was a little spicy which gave this a nice little kick. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013
     
  3. cookee monster
    I was looking for a french dressing and I thought this looked interesting. My husband loves bbq sauce on almost everthing. He was so excited because he thought this had bbq sauce in it as part of the recipe. If you like that tangy flavor then you'll probably like this. I will make this again.
     
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RECIPE SUBMITTED BY

After working for 35 years, I 'retired' in 2005 when I lost a lung to cancer. I've always been a homemade soup fanatic: I like to make it, eat it, preserve it, and give it to my friends and neighbours. Now that I had a lot of time but a very limited budget, I decided to indulge my passion and save grocery money at the same time by trying to ensure that leftovers were always used: now they usually end up in my soup pot, even if I have to create a new recipe to use them.
 
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