Homemade French Dressing

Recipe by queenbeatrice
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READY IN: 5mins
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients into a jar with a tight fitting lid.
  • Cover and shake vigorously.
  • Refrigerate overnight to allow onion flakes to soften.
  • Keep refrigerated.
  • Shake well before using.
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