Homemade French Dressing

Submitted by queenbeatrice

"Better then store bought and so easy, and with ingredients you probably have on hand."

 

• Ready In: 5mins
• Ingredients: 11
• Yields: 2 cups
• Serves: 32

ingredients

• 1⁄4 cup vinegar
• 2 tablespoons water
• 2⁄3 cup vegetable oil
• 1 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon garlic salt
• 1 tablespoon onion flakes
• 1 tablespoon catsup
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon paprika

directions

1. Measure all ingredients into a jar with a tight fitting lid.
2. Cover and shake vigorously.
3. Refrigerate overnight to allow onion flakes to soften.
4. Keep refrigerated.
5. Shake well before using.

Reviews

[luvcookn]

This is a wonderful salad dressing! I used cider vinegar and made exactly as written. I have not had bottled dressing of any kind for the past 40 years...as I have always made my own. So I have nothing to compare it to....but on its own...it is very lovely. This will be going into my rotation. Thank you for sharing this yummy dressing.