Betta Feta (Vegan)

Recipe by Sharon123
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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tofu cubes in a medium saucepan and cover with water. Bring to a boil, reduce heat, cover and simmer 5 minutes. Drain well.
  • While tofu is simmering, prepare brine by whisking together remaining ingredients. Add drained hot tofu cubes to brine and let cool at room temperature 20 minutes.
  • Chill uncovered in the refrigerator until cold to the touch.
  • Cover and chill at least 2-7 days before serving. The longer marinating time will produce a richer tasting, more flavorful feta.
  • Shake or stir contents occasionally to ensure all cubes are evenly covered with brine.
  • Keeps at least 2 weeks in the refrigerator.
  • To serve, remove feta with a slotted spoon and drain well. Enjoy!
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