Greek Vinaigrette

READY IN: 5mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar and spices in a blender.
  • Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
  • Serve over mixed greens or salad of your choice.
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