Name: Vegetarian Pate
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/2 cup onion, minced; 1/2 teaspoon salt; 1/4 cup walnuts, chopped; 1 1/2 cups green beans, chopped; 2 eggs, hard boiled; 2 teaspoons lemon juice; 1 -2 tablespoon mayonnaise; black pepper, to taste; 1/4 cup fresh parsley, chopped

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Recipe by Mo-B4687

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This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 tablespoon vegetable oil
¹⁄₂ cup onion, minced
¹⁄₂ teaspoon salt
¹⁄₄ cup walnuts, chopped
1 ¹⁄₂ cups green beans, chopped
2 eggs, hard boiled
2 teaspoons lemon juice
1 -2 tablespoon mayonnaise
black pepper, to taste
¹⁄₄ cup fresh parsley, chopped

directions

Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
Combine everything in a food processor until it is all a smooth paste.

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RECIPE MADE WITH LOVE BY

@Mo-B4687

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@Mo-B4687

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"This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread."

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review by Chef Court

2/17/2008

Great recipe. I add baby portabella mushrooms and a little ground fennel seed. These ingredients add an even stronger hearty flavor.

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review by pkboiler

9/15/2007

Easy to make - boiling the eggs and getting everything mixed together only took about 15 minutes. Ok taste, but I was hoping for a bit of a liver taste like the regular meat pates.

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review by Vnut-Beyond Redempt

7/13/2007

This sounds like a really good recipe and I am thinking of trying it for a big birthday bash in September. A matter of clarification : my friend who is a buddhist vegetarian will not eat this because of the onions. Buddhist vegetarians do not eat onions, garlics, leeks and chives. One must remember that there are different types of vegetarians and they have different requirements. I can however serve this to my Indian vegetarian friends.

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review by KelBel

7/12/2007

This is an excellent Pate and it IS completely vegetarian. The comment from Ange#2 is silly because the chef never claimed that this was vegan, just a vegetarian pate. Delicious and easy to make and PERFECT for all your VEGETARIAN friends.

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review by Ange 2

7/11/2007

Actually it's ovo-lacto vegetarian; there's a pretty big difference.

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