Vegetarian Pate
This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.
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INGREDIENTS
Nutrition- 1tablespoon vegetable oil
- 1⁄2
- 1⁄2teaspoon salt
- 1⁄4
- 1 1⁄2
- 2
- 2teaspoons lemon juice
- 1 -2tablespoon mayonnaise
-
- 1⁄4
DIRECTIONS
- Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
- Combine everything in a food processor until it is all a smooth paste.