Mushroom Garlic Sauce

READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
  • Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
  • In a small cup or bowl whisk together wine and cornstarch until smooth.
  • Add to the saucepan; cook and stir until smooth and slightly thickened.
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