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Mushroom Garlic Sauce

Mushroom Garlic Sauce created by Peter J

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
  • Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
  • In a small cup or bowl whisk together wine and cornstarch until smooth.
  • Add to the saucepan; cook and stir until smooth and slightly thickened.
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RECIPE MADE WITH LOVE BY

"Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!"
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  1. bluemoon downunder
    I made this flavoursome and very quick to make sauce to serve with KITTENCAL's Recipe #166853 and noodles. The perfect complement. Except for omitting the crushed red pepper flakes and curry powder and increasing the garlic (personal taste preferences), I made this exactly to the recipe. A great find and a recipe I'll certainly be making again. Thank you KITTENCAL!
    Reply
  2. Chef Johnsonville
    This was absolutely fabulous. I am not a gravy person, but I loved it. My husband, on the other hand, is a gravy fanatic and he loved this. I did not find it sweet at all. Loved the bit of curry and nutmeg. We had this with Turkey Meatballs and Carrot Salad #114503. They were great together!
    Reply
  3. The Cookaholic
    While the sauce had an interesting flavor, it was not quite what I expected. It was a little sweeter somehow than I expected. I think it may need a little tweaking to make it perfect, but otherwise a good sauce.
    Reply
  4. LizzieP
    Yum a lot! I had to substitute a few things - red onion instead of shallots, sherry instead of white wine, and i left out the nutmeg and curry powder and tossed in a bit of Italian seasoning instead. This was so delish! We will be making this again... I served mine with a pot roast that, sadly, needed some sauce! :)
    Reply
  5. LizzieP
    Yum a lot! I had to substitute a few things - red onion instead of shallots, sherry instead of white wine, and i left out the nutmeg and curry powder and tossed in a bit of Italian seasoning instead. This was so delish! We will be making this again... I served mine with a pot roast that, sadly, needed some sauce! :)
    Reply
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