Mushroom Garlic Sauce

Name: Mushroom Garlic Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 cups
Ingredients: 1 (8 ounce) package fresh mushrooms, sliced; 1/4 cup finely chopped shallot (can use finely chopped onion in place of shallots); 1 tablespoon minced fresh garlic (can use more); 1/2 teaspoon curry powder; 1/8-1/4 teaspoon crushed red pepper flakes (or to taste); 2 tablespoons oil; 3/4 cup chicken broth; 2 teaspoons soy sauce; 1/4 teaspoon nutmeg; 1 tablespoon cornstarch; 1/4 cup dry white wine

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Recipe by Kittencalrecipezazz

Not your everyday common mushroom sauce! This makes about 2-1/2 cups sauce, but the recipe can be doubled, this is fantastic on beef!

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READY IN: 10mins

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package fresh mushrooms, sliced
¹⁄₄

cup finely chopped shallot (can use finely chopped onion in place of shallots)
1

tablespoon minced fresh garlic (can use more)
¹⁄₂

teaspoon curry powder
¹⁄₈ - ¹⁄₄

teaspoon crushed red pepper flakes (or to taste)
2

tablespoons oil
³⁄₄

cup chicken broth
2

teaspoons soy sauce
¹⁄₄

teaspoon nutmeg
1

tablespoon cornstarch
¹⁄₄

cup dry white wine

DIRECTIONS

In a large saucpan, cook mushrooms, shallots, garlic, curry powder and crushed red pepper in hot oil until the mushrooms are tender.
Add in 3/4 cup chicken broth, soy sauce and nutmeg; bring to boiling.
In a small cup or bowl whisk together wine and cornstarch until smooth.
Add to the saucepan; cook and stir until smooth and slightly thickened.

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