Chocolate Butterscotch Almond Crunch

Recipe by Boyz 5
READY IN: 33mins
YIELD: 100 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and sugars.
  • Mix in margarine until thoroughly blended.
  • Add egg yolks and vanilla.
  • Mix until smooth OR blend in food processor until mixture comes together.
  • Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
  • Bake at 350 degrees for 13 to 18 minutes or until light golden.
  • Cool slightly, about 20 minutes.
  • Spread melted chocolate over base; sprinkle nuts on top.
  • Press in lightly.
  • Cool until chocolate sets.
  • Cut into squares or triangles.
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