Almond Popcorn Crunch

Recipe by Queenkungfu
READY IN: 1hr
SERVES: 7
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a large bowl.
  • In a quart saucepan, combine sugars, syrup, water and salt.
  • Cook to 235 degrees on a candy thermometer.
  • Add almonds; cook to 250 degrees stirring occasionally.
  • Continue cooking to 295 degrees, stirring occasionally.
  • Add butter; stir until melted and completely blended into the syrup mixture.
  • Remove from heat.
  • Add half the popcorn.
  • Stir syrup up from the bottom of the pan, coating corn well.
  • Pour remaining popcorn into the buttered bowl.
  • Pour mixture over the popcorn in the bowl; stir until all corn is covered and almonds are evenly distributed.
  • Spread mixture onto a cold buttered surface; break apart with a fork.
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