Pear Coffee Cake with Ginger Pecan Crunch Topping

Recipe by Steve P.
READY IN: 1hr
SERVES: 18

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugars, salt, nutmeg and oil.
  • Set aside 1 cup of mixture for topping.
  • Add 2 cups chopped ripe pear to the rest of the above mixture.
  • Add egg, buttermilk, baking soda, and baking powder.
  • Topping: Add ginger and pecans to 1 cup of reserved mixture.
  • Spread in greased 9" x 13" x 2" sheet pan.
  • Sprinkle topping over top.
  • Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
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