Peanut Butter Crunch Balls

Recipe by Nandi
READY IN: 10mins
SERVES: 12
YIELD: 12 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sugar and syrup to a boil that only melts the sugar.
  • Remove from heat.
  • Add peanut butter and mix well.
  • Pour over 5 cups corn flakes.
  • Gently stir.
  • Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
  • Drop onto wax paper and allow to cool and harden.
  • Store in cool area.
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