Community Pick
Satisfying Cherry Crunch
"This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime."
photo by SkinnyMinnie
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 nine inch square pan
- Serves:
- 10
ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3⁄4 cup brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup butter
- 1 (21 ounce) can cherry pie filling
directions
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.
Questions & Replies
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Reviews
-
A great easy way to make breakfast. We thoroughly enjoyed this "new" breakfast dish. I didnt have the cherry filling, so I actually went to the store the night before so I could make it exactly as the recipe called for. You are right about using different fillings, and I may do that the next time,.....but I really enjoyed the cherry. Thanks for sharing. -
This was very good. Just like a cherry crisp but with extra on the bottom. And since the "crisp" part is my favorite, I like this very much. It was very good topped with vanilla ice cream. I thought the bottom would be crumbly and I would have to spoon it out but it actually kept its shape and I was able to cut it into a bar form. Thanks for this recipe. -
This is a wonderful dish. I made it using the cherry pie filling but any flavor could be used. I agree with your DH, this is good anytime, not just for breakfast. -
This was very good. I doubled it and used Apple Pie filling and we loved it. I will be making this again once I have a over that works right. -
I made this for my mom's birthday this past week. Very simple recipe, but I did add a half a teaspoon of french vanilla extract to the crumble mix for extra flavor. It came out very nicely, and got good reviews from the family :)
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Tweaks
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This was so easy and yummy! It fulfilled my craving for cherry pie without all the work of piecrust. The second time I made it I used whole wheat flour instead of white and reduced the butter as suggested by Wasyetz. It was just as good w/ less calories!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
