Peanut Butter Cake

READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°.
  • Place butter, peanut butter and sugar in the bowl of your food processor.
  • Using steel blade, process till smooth.
  • While machine is running, add eggs one at a time; then add buttermilk.
  • Add dry ingredients which have been sifted together.
  • Pulse until combined.
  • Add vanilla and pulse once.
  • Pour into greased and floured 9x13x2-inch pan; bake 45 minutes.
  • Frosting: Place butter, peanut butter, sugar and vanilla in bowl of food processor; process until well blended.
  • Add Juice a small amount at a time and process till of a spreading consistency.
  • Frost COOLED cake.