Peanut Butter Cake

Recipe by Rita P
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
  • Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
  • Grease and flour 3 9" cake pans and bake at 350 degrees for 20 to 25 minutes.
  • Icing: Bring sugar and milk to a boil, boil about 7 minutes.
  • Add peanut butter, butter and vanilla& beat until spreading consistency.
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