Death by Peanut Butter Cake

Recipe by dixiegrlinpa
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
  • 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don’t over beat).
  • 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
  • Death By Peanut Butter Frosting:.
  • ½ cup real butter (softened).
  • 1 tab. Crisco shorting.
  • 4 oz cream cheese (softened).
  • ¾ cup creamy peanut butter (Jif).
  • 2 tea. Real vanilla extract.
  • 2 cups confectioners’ sugar (I sift for smother results).
  • In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner’s sugar until mixed then beat in other ½ Frost cake
  • I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.
Advertisement