Double Chocolate Gooey Butter Cake

Recipe by J92839
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease 13x9-inch baking pan.
  • In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
  • Pat mixture in to pan.
  • With mixer, beat cream cheese until smooth.
  • Add 2 eggs, cocoa powder and powdered sugar.
  • Beat until all ingredients are well mixed.
  • Slowly add 1 stick of melted butter and vanilla.
  • Beat until smooth.
  • Stir in nuts with spatula.
  • Spread filling over cake mixture.
  • Bake for 40-50 minutes.
  • (Be careful not to overcook, center should still be a little gooey when finished baking).
  • Let partially cool on wire rack before cutting.
  • Serve alone or with vanilla ice cream.
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