One-Bowl Kentucky Butter Cake

"This is an easy one-bowl recipe! If you prefer more sauce on the cake, then the butter sauce can easily be doubled."
 
One-Bowl  Kentucky Butter Cake created by Abuella2Teo
Ready In:
1hr 10mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
  • In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
  • Pour the batter into prepared pan.
  • Bake for 50-60 minutes or until cake tests done.
  • For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
  • When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
  • Let stand 5 minutes, or until sauce is absorbed.

Join The Conversation

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  1. Sandra J.
    I have an old stove where the lowest temp setting is 350°. Will that work for this cake? (Kentucky Bunt Butter Cake). Please answer here or my email. Thank you!
     
  2. Jeri M.
    One-Bowl  Kentucky Butter Cake Created by Jeri M.
  3. marylbern
    Great cake. I did substitute almond extract instead of vanilla (ran out) for the butter sauce. What a great flavor! One problem I had was I could not remove from the pan too easily even though I did grease the pan very well, How long after pouring the butter sauce over do I remove from pan?
     
  4. marylbern
    Great cake. I did substitute almond extract instead of vanilla (ran out) for the butter sauce. What a great flavor! One problem I had was I could not remove from the pan too easily even though I did grease the pan very well, How long after pouring the butter sauce over do I remove from pan?
     
  5. Abuella2Teo
    One-Bowl  Kentucky Butter Cake Created by Abuella2Teo

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