Low Fat Banana Peach Snack Cake

Name: Low Fat Banana Peach Snack Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 egg; 1/3 cup brown sugar; 2 tablespoons oil; 1 teaspoon vanilla; 1 (14 ounce) can peaches (chunks, strained); 1 large banana (mashed, ripe); 1 cup unbleached flour or 1 cup wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda

(12)

Recipe by Fifitrixibelle

This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.

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READY IN: 30mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₃

cup brown sugar
2

tablespoons oil
1

teaspoon vanilla
1

(14 ounce) can peaches (chunks, strained)
1

large banana (mashed, ripe)
1

cup unbleached flour or 1 cup wheat flour
1

teaspoon baking powder
1

teaspoon baking soda

DIRECTIONS

Mix first six ingredients together, then add the last three. Mix Well.
Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
For a bit of fun, add some chocolate chips!

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